ETHICALLY SOURCED WITH BIG FLAVOURS

Our ethos is to focus on taking an ethical stance on sourcing local, high welfare, organically farmed produce from family farms. We then marry our produce to our handmade, stunningly unique sauces & pickles with BIG flavours. There is more information on our unique rare breeds here and our sauces here.

Our BBQ Buddha brand typically offers a menu of burgers & bao buns with a selection of homemade sauces, though we offer many more unique foods under our Buddha Events Presents…. brand (click here). Our fluffy bao buns are freshly prepared and steamed on site, then served with a zingy handmade kinchi, pickled red cabbage. Our burgers are all handmade to our unique recipe, then served in a toasted demi-brioche bun, salad, purple slaw, pickles and lashings of sauce. We are continually experimenting with different fusions to deliver awesome flavours which literally explode in your mouth.

We have a high capacity set up and have traded at events from 250 people to 50,000. We naturally have a 5 food hygene rating, public liability insurance and all of the relevant risk assesments. We operate across the whole South and are available for events and festivals as well as private functions.